429 Commercial St, Provincetown, MA 02657, United States
+1 508-487-1500
$ $ New American restaurant , Bar , Cafe , Restaurant
937 ratings
The menu at The Mews Restaurant & Cafe features a New American style with an emphasis on fresh seafood and seasonal ingredients. The Raw Bar section includes offerings such as oysters and shrimp cocktail, highlighting the coastal location. Salads range from Burrata & Beets to Classic Caesar, providing lighter options alongside more substantial mains.
Main dishes include a diverse selection of protein-centric plates like Lobster & Jumbo Scallop, Almond Crusted Cod, Sesame Crusted Tuna Loin, Pan Seared Sea Scallops, and All Natural Half Duckling. Other notable dishes include Mews Vindaloo, Filet Mignon, Lamb Loin Chops, and a Wild Mushroom & Farro Risotto. Pasta options such as Pasta Pesto and signature items like Lobster Dumplings and Lobster Tacos are also featured.
The menu integrates classic and innovative preparations, balancing seafood, meats, and vegetarian-friendly risottos and salads. Dessert selections include Key Lime Pie, complementing the savory courses. Beverage options include curated wines such as Decoy by Duckhorn Merlot and Sokol Blosser Pinot Noir, alongside cocktails like Bloody French and French Martini.
Pricing generally ranges from $50 to $100, reflecting the quality and variety of the offerings. This structure supports a dining experience centered on refined, seasonal American cuisine with a coastal influence.
The menu features a focus on upscale New American dishes with premium items such as Lobster Sweet Pea Risotto, Duck Confit, and Sea Bass priced between $50 and $100, indicating a higher-end dining experience. Burgers, priced from $18 to $21, offer more budget-friendly options within the menu, suitable for casual or lighter meals. The presence of bar cocktails like Bloody French and French Martini alongside hard ciders suggests a well-rounded beverage selection for both lunch and dinner settings. Seafood dishes, including Oysters Mignonette and Lobster Dumplings, highlight the restaurant’s emphasis on fresh, coastal ingredients. Sides and a variety of burgers complement the upscale entrees, allowing for flexible ordering based on appetite and price sensitivity.
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